Vitamin c, or ascorbic acid, is an essential nutrient for the body to preserve typical feature. Vitamin c has actually been recognized for its health and wellness advantages in stimulating the body, increasing resistance, as well as giving architectural assistance, such as assisting to create cartilage material, bone, as well as collagen. Vitamin c additionally has antioxidant residential or commercial properties securing cells from damages triggered by totally free radicals.

While vitamin c is normally discovered in lots of vegetables and fruits, many vitamin c utilized for supplements as well as drinks is artificially obtained. Unusual taking into consideration that natural sales are rising to brand-new elevations year over year, exceeding $63 billion in the U.S. for the very first time in 2021 [1]. Nevertheless, synthetic vitamin c is still the sector standard mainly due to the well-known obstacles in removing it from all-natural resources. The good news is, for brand names attempting to preserve an all-natural or natural tag, there are brand-new vitamin c component options arising on the marketplace.

Recently, Applied Food Sciences (AFS), a Texas-based component study firm, has actually been examining brand-new superfruits around the world. From the Australian Kakadu Plum to the Amazonian Camu Camu, AFS has actually been constructing its competence in understanding as well as drawing out high focus of normally obtained vitamin c. Among the climbing celebrities in this classification is acerola cherries, a tiny rock fruit that expands mainly in South America. AFS’ newest component launch shows up positioned to sustain the sector at the best time when immune health and wellness items remain in high need.

Acerola Cherries – AdobeStock


A superb resource of “natural” vitamin c

Did you understand greater than 70 vegetables and fruits consist of healthy degrees of vitamin c that can add to a healthy and balanced diet regimen? Nonetheless, for many botanicals, the extractable quantities of vitamin c want in their raw kind to sustain a readily practical component for food, drinks, as well as supplement applications. Applied Food Sciences resolves the well-known obstacles of accomplishing adequate effectiveness, solubility, as well as security with a first-of-its-kind component called PurC® natural vitamin c, drawn out from acerola cherry fruits.

Acerola consists of seventy times a lot more vitamin c than various other vegetables and fruits by weight [2]. According to AFS, the firm can harness a strength of 25% vitamin c remove in a powdered distribution system that is totally water soluble. This cutting-edge component includes a refined sharp taste with a tip of sweet taste to any type of drink, gummy, food, or supplement. Organizations can find out more concerning AFS’ recently created PurC® natural vitamin c as well as demand an example by seeing the site (right here).

Advantages of natural vitamin c

Practical health food as well as beverages are a few of the fastest-growing classifications in the marketplace. According to SPINS, the development price available of all-natural as well as natural useful food & drinks is exceeding traditional by greater than 200% [3]. As brand names switch over from artificial to organic-certified vitamin c, they profit considerably by tidying up their tag to much better line up with customer warm switches like “plant-based” as well as “free-from synthetic active ingredients.” Additionally, accredited natural active ingredients supply another path for brand names to stay clear of artificial ingredients.

When it concerns the body, vitamin c is an important trace element. It can enhance a healthy and balanced body immune system, secure versus oxidation, advertise heart health and wellness, help with iron absorption, as well as help with collagen development to assist preserve healthy and balanced skin. Organic vitamin c can additionally sustain a vitamins and mineral material case. The day-to-day worth (DV) for vitamin c is 90 mg for grownups [4]. An item can be taken into consideration “High in antioxidant vitamin c” if it consists of 20% or even more of the RDI for vitamin c, fulfilling the degree for “high” specified by 21 CFR §101.54(b) by the FDA. For an item to get approved for a “Great Resource of Antioxidant Vitamin C” case, it needs to consist of 10-19% of the RDI for vitamin c [5].

Drink production line – AdobeStock


Applications for natural vitamin c

By dealing with countless brand names yearly, Applied Food Sciences has beneficial understandings right into exactly how makers effectively include vitamin c right into their items. As a result of the incredibly high solubility of PurC® natural vitamin c remove, one of the most typical applications are fluids such as ready-to-drink drinks (RTDs).

“Shots as well as RTDs currently can quickly include natural vitamin c in their active ingredients due to the fact that just 120mg of our fully-soluble PurC® is taken into consideration an outstanding resource of vitamin c,” describes Jackson Zapp, VP of Advancement at AFS. “Various other items that focus on solubility consist of stick packs, powdered beverage blends, as well as bubbly tablet computers, where PurC® can mix with various other completely dry active ingredients in the formula. Nonetheless, once completion customer blends the item with water, PurC® will conveniently liquify right into option.”

RTD’s – AdobeStock


An often-undervalued formula advantage for natural vitamin c is that it is an all-natural pH modifier. As a result of its acidic nature, PurC® can change the pH degrees of the drinks, which can help in the security as well as service life of the end product. A reduced pH setting will certainly assist in minimizing the development of pathogenic germs. Professionals recommend targeting a pH limit of 4.5 or below [6]. According to AFS, recurring laboratory examinations validate that PurC® can change drinks with the standard pH of water (around 6.27) to listed below 4.35, fulfilling the preferred target limit of lots of drink solutions. 

While natural vitamin c in PurC® is most recognized for its health and wellness advantages, it additionally has functional formula benefits for food makers. For instance, PurC® is a powerful anti-oxidant that can assist stop baked items from stagnating. For bread, breads, as well as various other baked items, the powdered distribution system of PurC® is optimal due to the fact that it can mix quickly with various other completely dry active ingredients as well as is fairly steady in high warm.

Sustainability as well as Accreditations

Acerola fruit utilized to make PurC® originates from Brazil via a network of small farming farmers that manage its manufacturing. Sourcing in this fashion assists boost openness, display ecological influence, as well as safeguard an extra steady supply chain that can scale to fulfill today’s natural vitamin c market. PurC® is additionally accredited Kosher, Halal, Non-GMO Task Verified, as well as USDA natural.

For over two decades, Applied Food Sciences (AFS) has actually sustained the all-natural items sector with cutting-edge useful active ingredients. From country farmers to the biggest business on the planet, AFS worths every stakeholder as well as is pleased to present PurC® natural vitamin c to the food, drinks, as well as supplement markets. To see the whole profile of AFS active ingredients, please see


  1. Kovalcik, Reana. 2022 Organic Sector Study Reveals Steady Development, Supporting Acquiring Patterns.
  2. FoodData Central. S.R. Heritage. FDC ID: 171686 NDB Number:9001FDC
  3. ROTATES. Leading Fads in All-natural as well as Organic. 2020
  4. U.S. Food & Medication Management. Food Identifying: Modification of the Nourishment as well as Supplement Details Labels
  5. U.S. Food & Medication Management. CFR – Code of Federal Laws Title 21 CFR §101.54(b).
  6. Wendell, E. Introductory To Item Life Span Security As Well As Level Of Acidity. Health Food Incubator. 2019

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